About
Sanwar Mal Khokhar is an India-born mixologist and beverage program leader based in Dallas–Fort Worth. His career includes Marriott Indore, The Ritz-Carlton Bengaluru, Celebrity Cruises and Sanjh Restaurant & Bar in Irving, Texas.
His work brings Indian ingredients and flavor traditions into modern drinks, supported by practical beverage-program systems: menu development, preparation, training, purchasing and consistent service.
Sanwar Mal Khokhar
in practice.
Press & Media
Public record.Selected independent profiles and articles featuring Sanwar Mal Khokhar’s beverage, cocktail and hospitality expertise.
51 verified references
Media + recognition + published work
Profiles
- VoyageDallasView ↗
Meet Sanwar Mal Khokhar of Dallas–Fort Worth
A dedicated interview with Sanwar Mal Khokhar covering his upbringing, career, Indian flavor systems and professional philosophy.
- Dallas ObserverView ↗
Two Dallas Bartenders Spill Trade Secrets
Sanwar Mal Khokhar is one of two principal profiles discussing career, technique and Indian flavors in contemporary cocktails.
- Bar & RestaurantView ↗
Restaurants Take Control with AI Technology
Sanwar Mal Khokhar discusses language, menu development, marketing and keeping a professional voice authentic.
- Eat This, Not That!View ↗
4 Chain Restaurants with the Best Margaritas
A feature structured around Sanwar Mal Khokhar’s judgment on tequila, fresh citrus, balance and consistency.
- Bartender AtlasView ↗
Sanwar Mal Khokhar — Bartender Profile
A dedicated professional profile documenting Sanwar Mal Khokhar’s career, philosophy, Indian flavor influence and competition record.
Expert commentary
- The Food InstituteView ↗
Salted Maple, Brown Butter Top the List of ‘Fallternative’ Flavors
Sanwar Mal Khokhar explains salt air as a precise aromatic layer and connects the salt-forward trend to childhood memories of his mother’s salted lemonade in rural Rajasthan.
- MashedView ↗
8 Best IPAs for Beginners
Sanwar Mal Khokhar helps guide new IPA drinkers through approachable styles, recommending Founders All Day IPA, Sierra Nevada Hazy Little Thing and Bell’s Two Hearted while explaining how familiar flavors create the best bridge into hops.
- Fox News DigitalView ↗
Restaurants Lock Up Customers’ Phones as Devices Become the ‘New Cigarettes’
Sanwar Mal Khokhar discusses how phones affect service timing and guest privacy while arguing that flexible, voluntary phone-free experiences better reflect modern hospitality than universal bans.
- ForbesView ↗
15 Delicious Ways to Appreciate Spuds on National Potato Day
Forbes features Sanwar Mal Khokhar’s Burning Lips cocktail and his commentary on purple-potato vodka, Suze, citrus, rhubarb and habanero.
- Food & WineView ↗
The Best Whiskeys for Shots
Sanwar Mal Khokhar contributes recommendations on approachable whiskey, flavor clarity and finish.
- Food & WineView ↗
15 Kosher Wines to Buy Now, According to Top Wine Pros
Food & Wine includes Sanwar Mal Khokhar’s wine recommendations and tasting commentary.
- Food & WineView ↗
The 10 Best Cream Liqueurs That Aren’t Baileys
Sanwar Mal Khokhar provides tasting and cocktail-use commentary on Licor 43 Horchata.
- Food & WineView ↗
Whiskies from India, Taiwan, Australia and Mexico
Sanwar Mal Khokhar shares a drinks professional’s perspective on international single malt whisky.
- Business InsiderView ↗
7 Cocktails That Will Be Everywhere This Summer
Sanwar Mal Khokhar comments on warm-weather cocktail demand, including the Gimlet and Paloma.
- Business InsiderView ↗
8 Underrated Cocktails Customers Should Order More Often
Sanwar Mal Khokhar recommends the Paloma and Boulevardier and explains their appeal.
- Fox News DigitalView ↗
Illegal Bottle Trick That Breaks Federal Law
Sanwar Mal Khokhar discusses bottle marrying, compliance, contamination, traceability and bar operations.
- Fox News DigitalView ↗
Restaurant Condiment Flights and the Culture of Sauce
Sanwar Mal Khokhar connects condiment flights to Indian chutneys and the balance of spice, acidity, sweetness and freshness.
- The Drinks BusinessView ↗
World Cup Gives Bars and Wineries a Sales Boost
Sanwar Mal Khokhar addresses long matches, palate fatigue, lighter drinks and efficient service.
- The Drinks BusinessView ↗
Sell More Wine with Flavour, Not Terroir
Sanwar Mal Khokhar explains flavor-led wine communication for Millennial and Gen Z guests.
- SevenFifty DailyView ↗
12 Hidden-Gem Wines That Crush It by the Glass
Sanwar Mal Khokhar recommends a Haut-Médoc for its value, structure and compatibility with Indian food.
- ChowhoundView ↗
Your Complete Guide to Building a Home Bar
Sanwar Mal Khokhar provides guidance on workflow, tools, ice, storage, garnish and glassware.
- The TakeoutView ↗
If a Brewery Makes This Beer-Pouring Mistake, Don’t Ignore It
Sanwar Mal Khokhar explains draft sanitation, tap contact, line cleaning and glassware care.
- Southern LivingView ↗
8 Glassware Finds You Should Always Grab at the Thrift Store
Sanwar Mal Khokhar discusses sensory impact, weight, texture and temperature retention.
- InsideHookView ↗
Great Scotch for Less Than $50
Sanwar Mal Khokhar recommends Compass Box Glasgow Blend for neat pours, Highballs and cocktails.
- MashedView ↗
5 Vodkas to Try If You Like Tito’s
Sanwar Mal Khokhar recommends Haku and Ketel One with tasting and cocktail-use notes.
- Modern Restaurant ManagementView ↗
Debating Device-Free Policies
Sanwar Mal Khokhar discusses phones, unfamiliar ingredients, discovery and guest immersion.
- Global Drinks IntelView ↗
How to Take the Spritz to the Next Level
Sanwar Mal Khokhar explains aroma, expressed citrus oils, garnish and the sensory experience of a Spritz.
- Taste of HomeView ↗
The Secret to Better Iced Coffee? Bullet Ice
Sanwar Mal Khokhar explains how ice shape affects dilution, temperature and beverage quality.
- Global Drinks IntelView ↗
New Era for Tequila in North America
Global Drinks Intel identifies Sanwar Mal Khokhar as a Dallas beverage leader and quotes him on informed tequila consumers and growing interest in añejo.
- The Food InstituteView ↗
The QSR Refresher War Is Intensifying
Sanwar Mal Khokhar comments on hydration, botanicals, savory flavors, energy and future beverage innovation.
- The Food InstituteView ↗
Pricier Pints: A Beer Costs HOW Much These Days?
Sanwar Mal Khokhar explains raw materials, packaging, distribution, labor and on-premise beer pricing.
- ChowhoundView ↗
10 Cocktails Slowly Disappearing From Menus
Sanwar Mal Khokhar discusses cocktail-menu evolution, classic templates, guest preferences and operational realities.
- Eat This, Not That!View ↗
5 Chain Restaurants with the Best Wine Lists
Sanwar Mal Khokhar evaluates approachable wine programs, price range, food relevance and staff confidence.
- Eat This, Not That!View ↗
5 Best Orders at Applebee’s Grill + Bar
Sanwar Mal Khokhar recommends Applebee’s Margaritas and discusses fresh-lime consistency and accessible cocktail value.
- The Food InstituteView ↗
As Diners Play It Safe, Olive Garden Cashes In
Sanwar Mal Khokhar discusses guest trust, familiar flavor, portions, service, pricing and repeat business.
- The Food InstituteView ↗
As the NA Beer Market Matures, a Cultural Shift Is Brewing
Sanwar Mal Khokhar explains why nonalcoholic beer is becoming a permanent part of modern drinking culture.
Professional recognition
- Bar & RestaurantView ↗
Top Shelf 2026: The Next Generation of Hospitality Excellence
Official national hospitality recognition naming Sanwar Mal Khokhar among the 2026 Top Shelf honorees.
- Tales of the CocktailView ↗
2026 Cocktail Apprentice Program Class
The official announcement names Sanwar Mal Khokhar among the competitively selected 2026 CAP Red Coats.
- Tales of the CocktailView ↗
Meet the 2026 World Class U.S. Top 100 Bartenders
The official national announcement lists Sanwar Mal Khokhar among the 2026 U.S. Top 100 bartenders.
- USBGView ↗
Meet Your 2025 World Class Central National Finalists
An official finalist profile includes Sanwar Mal Khokhar’s biography and role at Sanjh Restaurant & Bar.
- USBGView ↗
Announcing the Top 30 World Class US Bartenders
The official USBG announcement names Sanwar Mal Khokhar among the 2025 World Class U.S. Top 30.
- Good Clean FunView ↗
Good Clean Fun Championships
The official championship page lists Sanwar Mal Khokhar and Sanjh Restaurant & Bar in Dallas.
- USBGView ↗
World Class US Top 100 Bartenders
The official competition record includes Sanwar Mal Khokhar in the Central region of the national Top 100.
Published cocktail work
- Mass Appeal MagazineView ↗
Beauty Bar: Tropical Delight
A visual editorial feature presenting Sanwar Mal Khokhar’s Tropical Delight cocktail and its presentation.
Program coverage
- India CurrentsView ↗
Spice-Flavored Cocktails Re-Define Dining at Sanjh
Coverage of the Indian-flavor cocktail program connected to Sanwar Mal Khokhar’s work at Sanjh.
- D MagazineView ↗
The Eight Best Drinks Our Dining Critic Enjoyed in Dallas
D Magazine recognizes a Sanjh cocktail program contribution connected to Sanwar Mal Khokhar’s work among the critic’s best drinks of 2024.
- CultureMap DallasView ↗
Where to Drink in Dallas: Holiday Drink Specials
Dallas hospitality coverage featuring cocktails from the Sanjh beverage program associated with Sanwar Mal Khokhar.
- BarmoireView ↗
An Indian Bartending Legend Taps Flavor and Culture
Coverage of Sanjh’s Indian cocktail direction and the beverage program where Sanwar Mal Khokhar works.
- Local ProfileView ↗
First Look: Sanjh Restaurant
A regional introduction establishing the visibility of the Irving restaurant and beverage program associated with Sanwar Mal Khokhar.
- CW33View ↗
Where to Go for the Holidays in Dallas–Fort Worth
Regional television and news coverage including the Sanjh program associated with Sanwar Mal Khokhar as a Dallas–Fort Worth destination.
- EatDrinkDFWView ↗
The Rise of Serious Nonalcoholic Drinks in Dallas
Sanwar Mal Khokhar discusses inventive, layered nonalcoholic cocktails and modern guest expectations in Dallas.
Contact
For interviews, beverage commentary and professional work.